_____ pastry dough is more like a thick paste than a dough.
A) Puff
B) Blitz
C) Choux
D) Laminated
Correct Answer:
Verified
Q1: The major differences among pastries are created
Q3: Pie and pastry doughs contain _ percent
Q3: Cream puffs, profiteroles, and éclairs are all
Q4: Lamination is
A) a sugar-coated icing poured over
Q5: Which two elements are important to the
Q8: The ingredient that adds kcalories and most
Q9: Brioche pastries
A) are filled with honey and
Q10: Except for croissant, Danish, and brioche, the
Q11: A puff pastry is
A) a delicate pastry
Q13: A pastry is essentially a variety of
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