Which two elements are important to the successful production of pastry?

Question

Quizplus · Accepted Answer

The proportions of ingredients and the preparation technique are critical to the successful production of pastry. The right balance between flour, fat, and liquid is necessary, as well as techniques such as chilling the dough and proper rolling to achieve the desired texture and flakiness. Other factors such as baking time and cooling time are also important, but they rely on getting the proportions and technique right first. The number and brand of ingredients are not as important as the right proportions and preparation technique.

Which Two Elements Are Important to the Successful Production of Pastry