The ingredient that adds kcalories and most influences the texture of a pastry is
A) fat.
B) flour.
C) the leavening agent.
D) the liquid.
E) eggs.
Correct Answer:
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Q3: Cream puffs, profiteroles, and éclairs are all
Q3: Pie and pastry doughs contain _ percent
Q4: Lamination is
A) a sugar-coated icing poured over
Q5: Which two elements are important to the
Q9: Brioche pastries
A) are filled with honey and
Q10: Except for croissant, Danish, and brioche, the
Q11: A puff pastry is
A) a delicate pastry
Q12: To make choux dough, _ whole eggs
Q13: A pastry is essentially a variety of
Q15: Which flour is recommended for use in
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