The concentration of a sugar solution is reflected in its boiling point.

Question

Quizplus · Accepted Answer

The boiling point of a sugar solution increases with an increase in the concentration of the sugar. This is because the presence of sugar molecules in the solution affects the ability of water molecules to escape into the air during boiling. Therefore, the boiling point will be higher for a more concentrated sugar solution compared to a less concentrated one.

The Concentration of a Sugar Solution Is Reflected in Its