Brittle candies have cream of tartar added to produce carbon dioxide gas, providing the characteristic bubble formation typical in the candy.

Name: Brittle candies have cream of tartar added to produce carbon dioxide gas, providing the characteristic bubble formation typical in the candy.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Cream of tartar is used in candy making to prevent sugar crystallization, not to produce carbon dioxide gas. Carbon dioxide in candies is typically produced by baking soda reacting with an acid.

Brittle Candies Have Cream of Tartar Added to Produce Carbon