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Definition choices:
-crystalline candy

Question

Quizplus · Accepted Answer

Crystalline candy refers to a type of candy that is formed from sugar solutions and yields many fine, small crystals.

Answer: B
 An anti-crystallizing agent is a substance added to the sugar solution to prevent the formation of large crystals.

Answer: C
 Non-bloom chocolate is a coating that appears similar to chocolate but does not develop the white or grayish film (bloom) that can occur on chocolate.

Answer: D
 Basic mixture of boiled sugar and water is the foundation for many types of candy.

Answer: E
 Non-crystalline candy refers to a type of candy that is formed from sugar solutions that did not crystallize, resulting in a smooth, creamy texture.

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