In which of the following frozen desserts is a smooth texture considered undesirable?
A) ices and granités
B) frozen yogurt
C) sherbet and sorbet
D) all of the above answers are correct
Correct Answer:
Verified
Q31: Which of the following ice cream flavors
Q32: Commercial ice cream has more body than
Q34: Uncooked ice cream should never be prepared
Q35: A smooth texture in frozen desserts is
Q37: The initial churning and freezing of an
Q38: The freezing point of water _ degrees
Q39: The gradual change from a smooth to
Q40: Commercial ice creams have less body than
Q40: The flavor of a frozen dessert usually
Q41: Matching
Definition choices:
-aging
A)the second freezing of frozen desserts
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