Green tea has the greatest amount of _____, which is responsible for its metallic taste.
A) polyphenolic compounds and/or their oxidative products
B) methylxanthines
C) theobromines
D) none of the above answers is correct

Question

Quizplus · Accepted Answer

The metallic taste in green tea is due to the presence of polyphenolic compounds and their oxidative products, which are abundant in green tea. Methylxanthines and theobromines are found in other beverages and foods but do not contribute to the metallic taste of green tea.

Green Tea Has the Greatest Amount of _____, Which Is