Tofu is considered a major allergen as defined by the Food Allergen Labeling and Consumer Protection Act (FALCPA)passed in 2004.
Correct Answer:
Verified
Q40: The Federal Meat Inspection Act of 1906
Q41: Matching
Definition choices:
-product recall
A)minimum requirements for tenderness, color,
Q42: Voluntary grading is available for fresh fish
Q42: Matching
Definition choices:
-GRAS list
A)minimum requirements for tenderness, color,
Q44: Matching
Definition choices:
-Standards of Identity
A)minimum requirements for tenderness,
Q45: The Federal Trade Commission approves all advertising
Q47: Matching
Definition choices:
-Standards of Minimum Quality
A)minimum requirements for
Q48: Only food that has passed inspection may
Q49: Matching
Definition choices:
-Standards of Fill
A)minimum requirements for tenderness,
Q52: The Department of Commerce's National Marine Fisheries
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