Many graduate students think they will be researchers upon graduation because
A) the larger food companies and certain government agencies hire food and nutrition researchers and usually only require a master's degree.
B) the working hours are so flexible and the financial rewards are so great.
C) that is their main focus in graduate school.
D) none of the above answers is correct
Correct Answer:
Verified
Q24: A nutrition undergraduate degree qualifies an individual
Q35: Which of the following focuses on teaching,
Q35: Research positions at universities that are not
Q36: In general, a master's degree in nutrition
Q37: Which of the following positions is entry-level?
A)
Q39: Consumer testing best describes the work of
Q40: Approximately 34 percent of all registered dietitians
Q41: A food-service curriculum is either business or
Q42: Universities typically hire qualified nutrition experts either
Q44: Any individual applying for graduate school must
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