An individual who belongs to a professional association called the American Association of Cereal Chemists International probably works in the field of nutrition science or dietetics.

Question

Quizplus · Accepted Answer

The American Association of Cereal Chemists International (AACCI) is primarily focused on cereal grain science, which includes research and development related to cereal grains, their processing, and their use in food products, rather than nutrition science or dietetics specifically.

An Individual Who Belongs to a Professional Association Called the American