To become food scientists, students must graduate with a doctorate degree from a program listed with the Institute of Food Technologists (IFT).

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While a doctorate degree can certainly be helpful, it is not required to become a food scientist. Many professionals in the field have bachelor's or master's degrees in disciplines such as food science, nutrition, or chemistry. Additionally, the IFT is not the only organization that accredits food science programs – there are many other reputable accrediting bodies as well.

To Become Food Scientists, Students Must Graduate with a Doctorate