Dietary managers work for institutions that serve food, specifically hospitals, nursing homes, and schools.

Name: Dietary managers work for institutions that serve food, specifically hospitals, nursing homes, and schools.
Brand: Quizplus
Rating: 4.8 (44 reviews)

Question

Quizplus · Accepted Answer

Dietary managers are responsible for planning, coordinating and supervising the food service operations and personnel in these institutions. They also make sure that food is prepared according to established standards of quality, quantity, and safety.

Dietary Managers Work for Institutions That Serve Food, Specifically Hospitals