The text describes Peter's pizza experiment.In this experiment the quality of crust texture was the ________ variable.
A)dependent
B)independent
C)causative
D)categorical

Question

Quizplus · Accepted Answer

In Peter's pizza experiment, he was testing the effect of increasing the hydration level of the dough on the quality of crust texture. The crust texture is the outcome or dependent variable, which is influenced by the independent variable (hydration level). Therefore, the quality of crust texture is the dependent variable in this experiment.

The Text Describes Peter's Pizza Experiment