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The Client Has Been Recently Diagnosed with Hypertension

Question 7

Multiple Choice

The client has been recently diagnosed with hypertension. Assessment data includes: Wt: 90 kgs Ht: 160 cm
Diet: Mostly starches
Alcohol intake: 3 beers/week
Stressors: Works 60 hours/week
In planning care with this client, what is the priority outcome?


A) Client will decrease stress by limiting work to 40 hours/week.
B) Client will eliminate alcohol from the diet.
C) Client will achieve and maintain optimum weight.
D) Client will balance diet according to the food pyramid.

Correct Answer:

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