The client has been recently diagnosed with hypertension. Assessment data includes: Wt: 90 kgs Ht: 160 cm
Diet: Mostly starches
Alcohol intake: 3 beers/week
Stressors: Works 60 hours/week
In planning care with this client, what is the priority outcome?
A) Client will decrease stress by limiting work to 40 hours/week.
B) Client will eliminate alcohol from the diet.
C) Client will achieve and maintain optimum weight.
D) Client will balance diet according to the food pyramid.
Correct Answer:
Verified
Q2: The client is receiving hydrochlorothiazide (HCTZ, Urozide)
Q3: The client comes to the emergency department
Q4: The client receives hydrochlorothiazide (HCTZ, Urozide). He
Q5: The nurse is teaching the client about
Q6: The client has been recently diagnosed with
Q8: The nurse is conducting the initial group
Q9: The client has a blood pressure reading
Q10: The nurse is taking the initial history
Q11: What is a priority nursing intervention for
Q12: The client has a nighttime cough related
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