Domestication and food production is associated with many cultural changes.Which of the following is not commonly associated with the transition from foraging to food production?

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Quizplus · Accepted Answer

The transition from foraging to food production often led to an increase in the number of work hours, a decrease in species diversity in the food supply, an increase in the amount of human attention to food, and an increase in the need to manage land. However, it did not necessarily lead to an increase in the stability of food supplies. In fact, reliance on a smaller number of domesticated species sometimes made food supplies more vulnerable to pests, diseases, and environmental changes.

Domestication and Food Production Is Associated with Many Cultural Changes