Compounds in alcohol that enhance flavor but may contribute to hangover symptoms are called

Name: Compounds in alcohol that enhance flavor but may contribute to hangover symptoms are called
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Congeners are compounds that are produced during the fermentation and aging process of alcohol, and contribute to its flavor and aroma. However, they are also known to contribute to hangover symptoms, such as headaches and nausea. Examples of congeners include methanol, acetone, and tannins.

Compounds in Alcohol That Enhance Flavor but May Contribute to Hangover