Ethanol is made through the fermentation of yeast and the natural sugars in grains and fruits.

Name: Ethanol is made through the fermentation of yeast and the natural sugars in grains and fruits.
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Ethanol is typically produced by the fermentation of natural sugars found in grains (such as corn) or fruits (such as grapes). Yeast is added to the mixture to convert the sugars into ethanol, carbon dioxide, and other byproducts.

Ethanol Is Made Through the Fermentation of Yeast and the Natural