The degree to which a nutrient from foods is available for absorption by the body is known as its biodegradability.

Name: The degree to which a nutrient from foods is available for absorption by the body is known as its biodegradability.
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The degree to which a nutrient from foods is available for absorption by the body is known as its bioavailability, not biodegradability. Biodegradability refers to the ability of substances to break down naturally in the environment.

The Degree to Which a Nutrient from Foods Is Available