The index refers to the measured upward rise, peak, and eventual fall of blood glucose following the consumption of a carbohydrate- intense food.

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The term "glycemic" refers to the measurement of blood glucose levels, particularly after consuming carbohydrates. The glycemic index is a measure of the impact certain foods have on blood sugar levels. Choices A, C, and D are not relevant to the definition of the glycemic index.

The Index Refers to the Measured Upward Rise, Peak, and Eventual