The three nutrients most commonly deficient in people's diets and therefore most often added to foods are iodine, calcium, and vitamin A.

Name: The three nutrients most commonly deficient in people's diets and therefore most often added to foods are iodine, calcium, and vitamin A.
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The Answer of The three nutrients most commonly deficient in people's diets and therefore most often added to foods are iodine, calcium, and vitamin A.

The Three Nutrients Most Commonly Deficient in People's Diets and Therefore