Which of the following may slow the loss of cognitive function associated with Alzheimer's disease?

Question

Quizplus · Accepted Answer

Antioxidants found in plant products, such as fruits and vegetables, have been shown to have neuroprotective effects and may slow the progression of cognitive decline associated with Alzheimer's disease. Avoiding alcoholic beverages and increasing fiber intake may have some health benefits, but have not been specifically linked to slowing cognitive decline in Alzheimer's disease. Increased sodium intake may actually be detrimental to cognitive function.

Which of the Following May Slow the Loss of Cognitive