The agency responsible for ensuring safe and accurately labeled meat, poultry, and eggs is the

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The USDA (United States Department of Agriculture) Food Safety and Inspection Service is responsible for ensuring that meat, poultry, and eggs are safe and accurately labeled for consumption. The other agencies listed have different responsibilities such as regulating drugs and medical devices (FDA), protecting the environment (EPA), and inspecting animals and plants (APHIS).

The Agency Responsible for Ensuring Safe and Accurately Labeled Meat