Who is at the lowest risk of developing a foodborne illness?

Name: Who is at the lowest risk of developing a foodborne illness?
Brand: Quizplus
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Question

Quizplus · Accepted Answer

A healthy college student is at the lowest risk of developing a foodborne illness as they typically have a stronger immune system and are less likely to have underlying health conditions that can increase susceptibility to illness. The other options, such as a 75-year-old adult or an adult with AIDS, are more vulnerable to foodborne illnesses due to age and health conditions.

Who Is at the Lowest Risk of Developing a Foodborne