There is an increased risk of contamination from imported foods.

Question

Quizplus · Accepted Answer

Imported foods have to go through multiple stages of transportation and storage before they reach the consumers which increases the risk of contamination from various sources like pests, temperature abuse, and mishandling. Additionally, the quality and safety standards of imported foods may be different from those of the consumer's country of origin, which poses a potential risk to public health.

There Is an Increased Risk of Contamination from Imported Foods