A joint effort between the FDA CVM, USDA, and CDC, NARMS was established to monitor the issue of preventing antibiotic- resistant bacteria strains in animals and humans.
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Q36: A sustainable food system is one that
A)makes
Q37: Surplus, unsold foods grown and raised on
Q38: If the food label says "made with
Q39: The "Know Your Farmer, Know Your Food"
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