Industrial agriculture _______________.
A) permanently improved soils, providing more food from less space
B) had no impact on agriculture
C) is necessary today for all cultures
D) increased our ability to obtain more food from the same area
E) rapidly deteriorated soils, requiring continuous movement to new croplands
Correct Answer:
Verified
Q31: Green Revolution techniques _.
A) focus on sustainability
B)
Q32: Organic farming _.
A) began in the 1960s
B)
Q33: Relative to sustainable agriculture, insectsʹ roles are
Q34: Monoculture, the practice of planting large areas
Q35: _ % of the food we consume
Q37: Leaching _.
A) is caused by upwelling of
Q38: It is more energetically efficient for us
Q39: We lose 5 to 7 million ha
Q40: During the past half-century, global food production
Q41: Terracing, contour farming, intercropping, and crop rotation
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