It is more energetically efficient for us to eat more _______________.
A) plant-based foods
B) GM foods
C) herbivorous animals like cattle and chicken
D) foods grown using IPM methods
E) carnivorous animals like fish and alligator
Correct Answer:
Verified
Q33: Relative to sustainable agriculture, insectsʹ roles are
Q34: Monoculture, the practice of planting large areas
Q35: _ % of the food we consume
Q36: Industrial agriculture _.
A) permanently improved soils, providing
Q37: Leaching _.
A) is caused by upwelling of
Q39: We lose 5 to 7 million ha
Q40: During the past half-century, global food production
Q41: Terracing, contour farming, intercropping, and crop rotation
Q42: Read the following scenario and answer the
Q43: What are the dangers associated with pesticide
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