The nurse reviewing the records of a client diagnosed with hypertension notes a weight of 200 lbs, height 5' 4", dietary intake includes primarily starches, an alcohol intake of three beers per week, and stressors include 60-hour workweeks. Based on this information, which should the nurse identify as a priority outcome?

Question

Quizplus · Accepted Answer

With a weight of 200 lbs and height of 5' 4", the client's body mass index (BMI) is 34.3 which puts them in the obese category. Weight loss and maintenance within a healthy BMI range can significantly improve hypertension. Therefore, the priority outcome should be for the patient to achieve and maintain an optimum weight. Alcohol intake and stress management can also impact hypertension management, but they should not be the priority at this time. A balanced diet is important for overall health, but may not be the most pressing concern for this client's hypertension management.

The Nurse Reviewing the Records of a Client Diagnosed with Hypertension