The nurse is discussing with a client, the dietary intake of omega-3 and CoQ10-rich foods to control lipid levels. Which foods should the nurse include in the discussion? Note: Credit will be given only if all correct choices and no incorrect choices are selected. Select all that apply.
A) Sardines
B) Shrimp
C) Almonds
D) Olive oil
E) Carrots
Correct Answer:
Verified
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