In the stems of plants, where is sugar converted to starch and the starch stored as a food reserve?
A) mesophyll layer
B) central vascular cylinder
C) sclerenchyma
D) parenchyma cells in both the cortex and pith
E) collenchyma associated with xylem cells
Correct Answer:
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Q34: The formation of sieve plates between phloem
Q35: All the following are TRUE of xylem
Q36: An onion bulb is made up of
Q37: Thin-walled, metabolically active cells of parenchyma typically
Q38: Periderm consists of mostly:
A)epidermis.
B)cork cells.
C)lateral meristem.
D)undifferentiated cells.
E)endodermis.
Q40: Which of the following is NOT found
Q41: Which of these pathways BEST summarizes the
Q42: The location of the pericyle is best
Q43: Mycorrhizae are associated with a plant's:
A)leaf.
B)stem.
C)root.
D)flower.
E)seed.
Q44: Which of the following makes up most
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