The oomycete that nearly destroyed the French wine industry in the late 1870s was:

Name: The oomycete that nearly destroyed the French wine industry in the late 1870s was:
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The oomycete that devastated the French wine industry in the late 1870s was a water mold called Phytophthora infestans. It caused a disease known as downy mildew, which wiped out entire vineyards and seriously threatened the French wine market. It was eventually brought under control through the use of copper-based fungicides.

The Oomycete That Nearly Destroyed the French Wine Industry in the Late