New government regulations require that foods containing trans fats be labeled appropriately. A trans fat is formed when food manufacturers turn liquid oils into solid fats by adding hydrogen to vegetable oils. This hydrogenation process produces a solid fat because adding the hydrogen:

Question

Quizplus · Accepted Answer

Adding hydrogen to vegetable oils increases the degree of saturation in the fatty acid chains, causing them to pack together more tightly and form a solid fat. This process is called hydrogenation, and it is used to create trans fats.

New Government Regulations Require That Foods Containing Trans Fats Be