Foods that have been altered due to the carefully controlled growth of microorganisms are called

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Foods that have been altered due to the carefully controlled growth of microorganisms are called fermented. Fermented foods undergo a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food, creating lactic acid. This process not only preserves the food but also creates new flavors and textures. Examples of fermented foods include yogurt, kefir, sauerkraut, kimchi, and sourdough bread.

Foods That Have Been Altered Due to the Carefully Controlled