
Naturally occurring antimicrobial chemicals may include
A) benzoic acid.
B) lysozyme.
C) allicin.
D) peroxidase.
E) All of the choices are correct.
Correct Answer:
Verified
Q23: Slow cooking for a long time and
Q24: Staphylococcus aureus toxin is
A) heat-stable AND an
Q25: Foods such as acidic fruits are often
Q26: Most bacteria are inhibited by a pH
Q27: Lactic acid bacteria are used to ferment
Q29: Which of the following does NOT produce
Q30: As an added safety precaution, low-acid, home
Q31: The most prevalent cause of wine spoilage
Q32: Limiting the activity of microbes in food
Q33: The resulting solids and juices of grapes
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents