Limiting the activity of microbes in food can be accomplished by

Question

Quizplus · Accepted Answer

All of the choices listed can be effective in limiting the activity of microbes in food. Pasteurization and cold storage can both slow or stop the growth of microbes, while lowering the pH can make the food environment inhospitable to many types of bacteria. Growth inhibiting substances, such as preservatives, can also be effective in preventing the growth of microbes in food. Therefore, E is the best choice.

Limiting the Activity of Microbes in Food Can Be Accomplished