Lactic acid bacteria are used to ferment and produce foods/beverages from all of the following EXCEPT

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Lactic acid bacteria are used to ferment and produce foods/beverages from dairy (such as yogurt and cheese), vegetables (such as pickles and sauerkraut), meat (such as salami and fermented sausages), and grains (such as sourdough bread and sour beer). Therefore, all of the choices can be fermented by lactic acid bacteria to make foods or beverages.

Lactic Acid Bacteria Are Used to Ferment and Produce Foods/beverages