The tart taste of yogurt, pickles, and sharp cheeses is due to the presence of

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Quizplus · Accepted Answer

The tart taste in yogurt, pickles, and sharp cheeses is due to the presence of lactic acid, a product of fermentation by lactic acid bacteria present in these foods. Acetic acid is typically found in vinegar, while sorbic and benzoic acids are commonly used as preservatives in the food industry. Hydrochloric acid is not naturally present in these foods.

The Tart Taste of Yogurt, Pickles, and Sharp Cheeses Is