
The resulting solids and juices of grapes used to make wine are termed its
A) mash.
B) must.
C) germinater.
D) malt.
E) skin.
Correct Answer:
Verified
Q28: Naturally occurring antimicrobial chemicals may include
A) benzoic
Q29: Which of the following does NOT produce
Q30: As an added safety precaution, low-acid, home
Q31: The most prevalent cause of wine spoilage
Q32: Limiting the activity of microbes in food
Q34: Sugar is used in the making of
Q35: The tart taste of yogurt, pickles, and
Q36: In a cow's udder, milk
A) is sterile.
B)
Q37: Egg white is rich in the antimicrobial
A)
Q38: The malolactic fermentation of wine is performed
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents