The malolactic fermentation of wine is performed by

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Quizplus · Accepted Answer

The malolactic fermentation of wine is performed by bacteria, specifically by the species Leuconostoc. Lactobacillus species can also perform malolactic fermentation, but they are less commonly used than Leuconostoc. Saccharomyces species are yeast and are not involved in malolactic fermentation. Aspergillus species are fungi and do not have the ability to perform malolactic fermentation. Acetic acid bacteria are involved in the production of vinegar, not wine fermentation.

The Malolactic Fermentation of Wine Is Performed by