Which Statement Regarding Canning and Pasteurization Is TRUE

Which statement regarding canning and pasteurization is TRUE?

A) Pasteurization uses a process that destroys all microorganisms that can grow under normal storage conditions; the resulting product is commercially sterile. Canning significantly decreases the number of spoilage microbes and eliminates pathogens; however, viable organisms still remain.
B) Canning and pasteurization both significantly decrease the number of spoilage microbes and eliminates pathogens; however, viable organisms still remain.
C) Canning and pasteurization both use a process that destroys all microorganisms that can grow under normal storage conditions; the resulting products are commercially sterile.
D) Canning and pasteurization are essentially the same process-one is used on fresh food while the other is used on preserved food; both result in sterilization of the product.
E) Canning uses a process that destroys all microorganisms that can grow under normal storage conditions; the resulting product is commercially sterile. Pasteurization significantly decreases the number of spoilage microbes and eliminates pathogens; however, viable organisms still remain.