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A Goal of the Milk Matters Program Was to Increase

Question 48

Multiple Choice

A goal of the Milk Matters program was to increase elementary school low-fat and fat-free milk consumption particularly ____.


A) because students were at risk for obesity due to drinking too much whole milk
B) to boost calcium intake since childhood is a critical time for bone development
C) to increase overall fluid consumption by students
D) because milk consumption improves digestion

Correct Answer:

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