The green revolution describes giving people a meaningful opportunity to produce food for local consumption.

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The green revolution refers to the technological advancement in agriculture that began in the 1940s, which led to the development of high-yielding crop varieties, improved irrigation, and use of fertilizers and pesticides. It aimed to increase global food production and reduce hunger and poverty, with a focus on large-scale commercial farming. It did not specifically address local consumption or opportunities for small-scale farmers.

The Green Revolution Describes Giving People a Meaningful Opportunity to Produce