What describes an example of a nutritional risk factor that is diagnostic for the need for nutritional assistance among older adults?
A) short periods of the day without food or beverages
B) consumption of fewer than 15 main meals per week
C) depression or loneliness
D) presence of acute illness
Correct Answer:
Verified
Q49: What best describes a "life advantage" that
Q50: The Go4Life campaign is designed to _.
A)decrease
Q51: As _ prevention, nutrition helps promote health
Q52: An example of a physiological risk factor
Q53: What best describes an example of tertiary
Q55: A "luncheon club," initiated by some states
Q56: Match the assistance program in the left
Q57: The functional assessment component for a nutritional
Q58: Match the assistance program in the left
Q59: To promote healthful aging, improve care, and
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