Dietary quality tends to decline from childhood to adolescence mainly because of the ____.
A) decreased intake of sodium
B) decreased intake of fruits
C) increased intake of vegetables
D) increased intake of whole grains
Correct Answer:
Verified
Q17: Adolescent males and females have the same
Q18: Nearly half of family food expenditures are
Q19: Children's eating habits have changed little over
Q20: Overweight children tend to be taller and
Q21: Childhood obesity is associated with _.
A)hyperinsulinemia, hypertriglyceridemia,
Q23: Which two USDA nutrition education programs specifically
Q24: More than 50% of children and adolescents
Q25: Healthy People 2020 aims to increase the
Q26: Successful, effective nutrition programs for children and
Q27: Children typically gain _ or more pounds
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