Match the federal nutrition and health care program in the right column with the services and/or eligibility requirement provided in the left column. Options will be used only once.
-Increases fruit and vegetable consumption for persons eligible for WIC
A) CSFP
B) EFNEP
C) EPSDT
D) SNAP
E) FMNP
F) Healthy Start
G) Medicaid
H) WIC
Correct Answer:
Verified
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