The HEI tool is a measuring system that is used to encourage the consumption of more fruits and vegetables in the diet.
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Q1: The Food and Nutrition Board is responsible
Q3: Nongovernmental, nonprofit health organizations issue dietary recommendations.
Q4: The NHANES results have been used to
Q5: Even with the abundance of research that
Q6: The NNMRRP includes more than 50 surveillance
Q7: In 2000, the decision was made to
Q8: A systematic method of data collection to
Q9: Food disappearance data represents the food that
Q10: National and international dietary recommendations are widely
Q11: The determination of the adverse effects of
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