Match the use in the left column with its correct category in the right column. Options will only be used once.
-Used to develop food labeling policies and establish food safety guidelines
A) assessment of dietary intake
B) food programs and guidance
C) historical trends
D) monitoring and surveillance
E) regulatory
F) scientific research
Correct Answer:
Verified
Q45: The proportion of persons with healthful eating
Q46: The Dietary Guidelines for Americans are revised
Q47: For which Healthy People 2010 target was
Q48: Acceptable uses of the Dietary Reference Intakes
Q49: The current U.S. food guidance system is
Q51: Match the use in the left column
Q52: One of the key recommendations from the
Q53: Which of the following is an example
Q54: Match the use in the left column
Q55: Match the use in the left column
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