​Match the Use in the Left Column with Its Correct

​Match the use in the left column with its correct category in the right column. Options will only be used once.
-​Used to develop food guides and dietary guidance materials that target nutritional problems in the U.S. population and identify populations that might benefit from intervention programs

A) ​assessment of dietary intake
B) ​food programs and guidance
C) ​​historical trends
D) ​​monitoring and surveillance
E) ​​regulatory
F) ​​scientific research