Match the use in the left column with its correct category in the right column. Options will only be used once.
-Used to correlate food consumption and dietary status with incidence of disease over time
A) assessment of dietary intake
B) food programs and guidance
C) historical trends
D) monitoring and surveillance
E) regulatory
F) scientific research
Correct Answer:
Verified
Q66: Match a potential health program decision in
Q67: Match a potential health program decision in
Q68: Match a potential health program decision in
Q69: Match the use of NNMRRP data in
Q70: Match the use of NNMRRP data in
Q72: Match the definition in the left column
Q73: Match the survey in the left column
Q74: Match the use of NNMRRP data in
Q75: Match the survey in the left column
Q76: Match the use of NNMRRP data in
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